We are big fans of the Sunday cook up. It's a great way to have healthy snacks and meals on hand for a busy week. When it comes to healthy snacks we love them protein packed to keep us full between meals. This recipe not only tastes delicious but it's high in protein and sugar free. A win on both fronts.
Try our Paleo, Banana and Choc Chip Loaf Recipe :
What you need:
- 2 Medium very ripe Bananas (or 3 small)
- 3 Free range eggs
- 40g Chia seeds
- 2.5 Cups Organic Shredded Coconut
- 1 Tbs Rice Malt Syrup (or slightly more if you prefer it sweeter)
- ½ tsp Cinnamon (we actually use 1 tsp ‘cause we love the stuff!)
- 2 Tbs Cacao Nibs
- 4 Tbs KOJA Fig & Hazelnut
In a food processor, blend bananas until smooth, add eggs and then blend until mixture is light. Then add chia seeds, coconut, rice malt syrup, and cinnamon and blend well. If the mixture appears too wet or runny, you can add a little more coconut, or just leave it for 5 mins and the chia seeds will do their thing and absorb some of the moisture.
Lastly add cacao nibs and KOJA Fig & Hazelnut and stir.
Pour into a lined bake tin and bake for 30 mins on 180°C.
Best served warm straight out of the oven - yum!
The loaf will keep in the fridge for 3-4 days, perfect for on hand snacks during the week.