We are big fans of the Sunday cook up. It's a great way to have healthy snacks and meals on hand for a busy week. When it comes to healthy snacks we love them protein packed to keep us full between meals. This recipe not only tastes delicious but it's high in protein and sugar free. A win on both fronts.
In a food processor, blend bananas until smooth, add eggs and then blend until mixture is light. Then add chia seeds, coconut, rice malt syrup, and cinnamon and blend well. If the mixture appears too wet or runny, you can add a little more coconut, or just leave it for 5 mins and the chia seeds will do their thing and absorb some of the moisture.
Lastly add cacao nibs and KOJA Fig & Hazelnut and stir.
Pour into a lined bake tin and bake for 30 mins on 180°C.
Best served warm straight out of the oven - yum!
The loaf will keep in the fridge for 3-4 days, perfect for on hand snacks during the week.
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