Our Paleo, Banana & Choc Chip Loaf Recipe

March 29, 2016

1 comment


paleo banana loaf recipe

We are big fans of the Sunday cook up. It's a great way to have healthy snacks and meals on hand for a busy week. When it comes to healthy snacks we love them protein packed to keep us full between meals. This recipe not only tastes delicious but it's high in protein and sugar free. A win on both fronts. 

Try our Paleo, Banana and Choc Chip Loaf Recipe :

What you need:

  • 2 Medium very ripe Bananas (or 3 small)
  • 3 Free range eggs
  • 40g Chia seeds
  • 2.5 Cups Organic Shredded Coconut
  • 1 Tbs Rice Malt Syrup (or slightly more if you prefer it sweeter)
  • ½ tsp Cinnamon (we actually use 1 tsp ‘cause we love the stuff!)
  • 2 Tbs Cacao Nibs
  • 4 Tbs KOJA Fig & Hazelnut 

How to:

In a food processor, blend bananas until smooth, add eggs and then blend until mixture is light. Then add chia seeds, coconut, rice malt syrup, and cinnamon and blend well. If the mixture appears too wet or runny, you can add a little more coconut, or just leave it for 5 mins and the chia seeds will do their thing and absorb some of the moisture. 

Lastly add cacao nibs and KOJA Fig & Hazelnut and stir.

Pour into a lined bake tin and bake for 30 mins on 180°C.

Best served warm straight out of the oven - yum!

The loaf will keep in the fridge for 3-4 days, perfect for on hand snacks during the week. 



1 Response

Christind
Christind

September 25, 2015

Hi Kate,
Your love and compassion for your grandparents is heart warming. I feel your distress but also know that this is probably a necessary situation. They will love your banana bread and also getting them outside into the wonderful world of nature will give them so much joy in addition to the happiness of having you with them
You are a gentle and loving soul who will be forever in their hearts.
Love and light to you all.
Christine

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