These gems are a great addition to any cheese board. They're gluten free, dairy free, vegan and easy to make!
You can make them a few days in advance of a party and serve on the day, or take them with you to work, uni, school or travelling as a healthy snack.
What you need:
- 1/2 cup chia seeds
- 1/2 cup flaxseeds
- 1/4 cup pepitas
- 1/4 cup sunflower seeds (you can use any mixture of seeds you like)
- pinch of Himalayan or sea-salt
- Any herbs/spices you like (we used Herbamare)
- 1 cup of water
What to do:
Preheat oven to 150 degrees celsius.
Mix all ingredients together in a bowl and let it sit for around 10 minutes so the chia seeds soak up the water and the mixture combines together.
Place some baking paper on a tray, then using the back of a spoon or a spatula, spread out the mixture onto the baking paper. If there’s any gaps that’s ok, they’re easily patched when you press the spoon back over it.
Place in the oven for 30 minutes, or until they’re looking golden-brown and crispy.
Take out of the oven and cut into crackers (any shape/size you like), then carefully flip them over.
Place back into the oven for around another 30 minutes, but keep an eye on them and take them out earlier if they’re looking good!
We love these crackers when they're topped with Brie cheese, and then sprinkled with KOJA Fig & Hazelnut - see our pic above! You can also eat them on their own or serve with whatever you like- think dips (hummus is our fave), or topped with mashed avocado, tomato slices, baby spinach, drizzled in olive oil and a sprinkling of Himalayan salt. YUM!
Hope you enjoy!