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Pear & Blue Cheese Salad

Posted by Laura Sedgwick on

 


 

This salad is sure to be a crowd pleaser with a delicious mix of sweet pear, salty cheese and a satisfying crunch from KOJA Sesame & Almond. Also, did we mention how quick and easy it is to make? 

 

Ingredients:

 

Method:

  1. After washing the lettuce leaves, gently spin dry and place in a large bowl.
  2. Add sliced pear and crumble over the blue cheese.
  3. Drizzle with olive oil and top with KOJA Sesame & Almond.

 

Note: For a dairy free alternative, you could replace the blue cheese with cashew cheese. 

 

 

We always love seeing your creations! Take a pic and share it with us on Instagram @kojahealth and use #kojahealth or on Facebook 

 

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