For thousands of years, the maca plant has been grown in Peru and used for its wonderfully nutty caramel taste and powerful nutritional benefits. It’s a great source of fibre, iron and protein and is full of vitamins and minerals, too.

Our Protein Pancakes combine the creamy taste of coconut with malty maca to create a delicious breakfast you’ll look forward to every morning. We’ve made it really simple for you too – just add an egg and the milk of your choice and you’re good to go! Or try adding mashed banana instead of egg for our vegan alternative.