OUR REAL INGREDIENTS -
RASPBERRY WHITE CHOC: White Choc (25%) [Vegetable Oil, Tapioca Fibre, Sugar, Milk Powder, Citric Acid, Soy Lecithin], Brown Rice Syrup, Coconut, Almonds, Cashews, Chicory Root Fibre, Tapioca Fibre, Raspberry Pieces (5%), Vegetable Oil, Himalayan Salt, Natural Flavour, Beetroot Concentrate.
PEANUT BUTTER CARAMEL: Peanuts (31%), Dark Choc (Sugar, Vegetable Fat, Cocoa Powder [11%], Soy Lecithin), Brown Rice Syrup, Date, Tapioca Fibre, Maca Powder, Chicory Root Fibre, Vegetable Fat, Himalayan Salt.
DARK CHOC HAZELNUT: Dark Choc (25%) [Sugar, Vegetable Fat, Cocoa Powder 11%, Soy Lecithin], Almonds, Brown Rice Syrup, Cashews, Dates, Tapioca Fibre, Hazelnuts (4%), Cocoa Powder (4%), Chicory Root Fibre, Vegetable Fat, Himalayan Salt.
CHERRY COCONUT: Dark Choc (Sugar, Vegetable Fat, Cocoa Powder [11%], Soy Lecithin), Brown Rice Syrup, Coconut (13%), Pumpkin Seeds, Almonds, Chicory Root Fibre, Cashews, Cherries (3%), Beetroot Concentrate, Citric Acid, Natural Flavour.
Please refer to the back of the product packaging for full nutritional information.
All KOJA Bars are best stored in a cool dry place below 25°C
Our Peanut Butter Bars are a little sensitive and prefer below 22°C
Free Shipping across Australia on orders over $100.
Orders are shipped from Highett, Victoria on Mondays,Wednesdays & Fridays. For more details see our Shipping page.
