4-Ingredient Choc Bark

4-Ingredient Choc Bark Recipe:

  • 80g Dark Chocolate
  • 1 Tbsp Coconut Oil
  • 7 Tsp Peanut Butter
  • 2 x @kojahealth Peanut Butter Bars


  1. Line a small baking tray.
  2. Melt chocolate and coconut oil together until smooth. Pour onto the baking tray and spread into a rectangle with a spoon.
  3. Dollop peanut butter onto the chocolate and swirl through with a skewer. Crumble over @kojahealth Peanut Butter Bars and set in the freezer for 25-30 minutes.
  4. Snap and enjoy! Store in the freezer.