4-Ingredient Choc Bark Recipe:
- 80g Dark Chocolate
- 1 Tbsp Coconut Oil
- 7 Tsp Peanut Butter
- 2 x @kojahealth Peanut Butter Bars
- Line a small baking tray.
- Melt chocolate and coconut oil together until smooth. Pour onto the baking tray and spread into a rectangle with a spoon.
- Dollop peanut butter onto the chocolate and swirl through with a skewer. Crumble over @kojahealth Peanut Butter Bars and set in the freezer for 25-30 minutes.
- Snap and enjoy! Store in the freezer.