Matcha Chia Pudding

This delicious bowl of green goodness comes from the lovely Vanessa Vickery (or Ness as she is also known) from Becomingness. Ness is a nutritionist, passionate foodie and wellness and nutritional cleansing coach. She's created this recipe using KOJA Breakfast Toppers and one of our favourite ingredients, Matcha Powder

This Matcha Chia Pudding is Green Goodness in A Bowl 

Serves 1


  • 1 cup almond milk
  • 1/2 tablespoon matcha green tea powder (you can increase this to 1 tablespoon if you like your matcha stronger)
  • 1 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 cup chia seeds
  • 2 tablespoons KOJA Almond & Berry Breakfast Toppers *


Blend the almond milk, matcha powder, maple syrup and vanilla extract in a blender until nice and smooth. Place the chia seeds in a small bowl or glass and pour the liquid over the chia seeds, mixing thoroughly. Cover and place in the refrigerator to set overnight.

Remove from the refrigerator, check that the chia seeds have gelled and top with the KOJA Breakfast Topper.