This delicious bowl of green goodness comes from the lovely Vanessa Vickery (or Ness as she is also known) from Becomingness. Ness is a nutritionist, passionate foodie and wellness and nutritional cleansing coach. She's created this recipe using KOJA Breakfast Toppers and one of our favourite ingredients, Matcha Powder.
Blend the almond milk, matcha powder, maple syrup and vanilla extract in a blender until nice and smooth. Place the chia seeds in a small bowl or glass and pour the liquid over the chia seeds, mixing thoroughly. Cover and place in the refrigerator to set overnight.
Remove from the refrigerator, check that the chia seeds have gelled and top with the KOJA Breakfast Topper.
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