There's possibly no end to the number of
various bliss ball recipes you could make! Sometimes we come across a certain balance of ingredients that just is just perfect, and we have to share. This batch is one of those:
1 & 1/2 cups Almonds
6 Dates (pitted)
1/4 cup Cacao powder
1Tbs Coconut oil
1Tbs Rice Malt Syrup
Pinch of Himalayan salt
1/2 cup KOJA Almond & Berry
In a food processor crush the almonds to a fine flour first, then add pitted dates, cacao, coconut oil, rice malt syrup and salt. Blend well.
Transfer to a mixing bowl and mix in the KOJA with clean hands before rolling into balls.
Serve cold from the fridge
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