This decadent recipe is so versatile. It’s easy to whip up a big batch for the family the night before. Flavoured with raw cacao and ripe banana, it’s the perfect breakfast, healthy dessert or on-the-go snack and can be served warm for those chilly winter mornings. We love topping with fresh berries and KOJA Almond & Berry for an extra antioxidant boost.
1 ripe banana
1-2 tbsp raw cacao powder
1 tbsp sweetener, optional (we like to use rice malt syrup)