Chia seeds are incredibly nutritious and easy to add to your day. They’re packed full of nutrients including fibre, protein, calcium, manganese and magnesium as well as a whole heap of antioxidants. This little seed packs a seriously nutritional punch and is incredibly versatile to cook with.
Served as a parfait, this chocolate chia pudding, flavoured with vanilla bean, coconut and orange, is the perfect go-to healthy breakfast, snack or even dessert, and goes down an absolute treat accompanied by some coconut yoghurt, stewed raspberries and KOJA Almond & Berry Breakfast Topper!
Give this recipe for Chia Pudding a go, it's super simple!
- 3 tbsp chia seeds
- 1 cup unsweetened coconut milk
- 1 tsp pure vanilla bean paste
- 1 orange, juiced
- 1 tbsp raw cacao powder
- KOJA breakfast topper (we love it with KOJA Almond & Berry!)
- In a bowl, combine the chia seeds, coconut milk, orange juice, vanilla bean paste and cacao powder, making sure to mix well.
- Place in the fridge for a minimum of 4 hours, preferably overnight.
- Before serving, stir well again as it is likely there is still some cacao powder sitting on the surface of the pudding that needs to be mixed through.
- To serve, take a glass jar and alternatively layer the chocolate chia pudding with some coconut yoghurt, KOJA breakfast topper, stewed raspberries or fresh berries.
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