Are you looking for a healthy dessert that is packed with immune supporting antioxidants, gut loving fibre and is low in sugar?
If so, you need to try these dietitian-approved strawberry and orange oat crumbles! They are gooey and crunchy at the same time (who knew!), incredibly delicious and made entirely from whole foods.
They are super simple to make and are the perfect afternoon or after dinner sweet treat.
There is no doubt that a KOJA peanut butter bar makes for the perfect between meal snack, but I think we can all agree that mixing up our sweet treat makes morning or afternoon tea all the more exciting, right?
Our Dietitian Millie has created these delicious low sugar passionfruit bliss balls that are made entirely from whole food ingredients (of course)!
Since we are on the topic of morning routines, it made sense for us to bring you a wholesome and nourishing breakfast recipe to help set your day up for success.
This low sugar raw muesli is an excellent source of slow burning carbohydrates to keep you energised, plant-protein to keep you satisfied and healthy fats to boost your heart health and mood! It also contains buckwheat kernels and cacao nibs which was inspired by our delicious peanut butter bars. It really is the perfect way to start your day.
This Valentines Day, what better way to say “I love you” than with a healthy and delicious breakfast, in bed!? These cacao pancakes topped off with berries and a tahini caramel drizzle are sure to keep you both satisfied with protein, fibre and healthy fats. The cacao not only...